HOLIDAY FOOD TRAYS

HALF TRAYS (SERVES 8 TO 12) | FULL TRAYS (SERVES 20 TO 30)

HOLIDAY FOOD TRAYS

HALF TRAYS (SERVES 8 TO 12)
FULL TRAYS (SERVES 20 TO 30)

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APPETIZERS

  • antipasto – $125

    (10 servings) variety of italian meats, cheeses, cured olives, roasted peppers, crostinis
  • jumbo shrimp cocktail – $85

    3lbs of shrimp, cocktail sauce
  • grilled & cajun chicken – $65 half / $125 full

    sliced and served cold, dipping sauces
  • roasted peppers – $20 per quart
  • chicken tenders – $40 for 25 pieces

SOUPS

  • ESCAROLE – $12 quart / $45 gallon
  • CRAB BISQUE – $16 quart / $60 gallon

SALADS

  • tomato & fresh mozarella

    served over arugula, pesto dressing
  • caesar salad
  • seasonal salad

    caramelized pecans, gorgonzola cheese, raspberry vinaigrette
  • [ $40 half / $75 full ]

SIDES

  • broccoli rabe – market price
  • string beans almondine

    $35 half / $65 full
  • grilled vegetable medley

    $45 half / $75 full
  • roasted red bliss potatoes

    $35 half / $65 full
  • mashed potatoes

    $35 half / $60 full

BAKERY

  • brick oven panella bread – $4 per loaf
  • brick oven dinner rolls – $7 per dozen
  • minature asssorted pastry tray

    $85 for 35 pieces
  • minature cannoli tray

    $50 per 3 dozen

PASTA

  • tortoloni rosa

    cheese filled pasta, brandy cream sauce, tomatoes
  • rigatoni amatriciana

    mezze rigatoni pasta, panchetta, roma tomatoes, basil
  • stuffed shells
  • baked penne

    ricotta cheese, mom’s gravy, romano cheese
  • sweet pea & mascarpone tortoloni

    sun-dried tomatoes, sherry cream sauce
  • [ $50 half / $100 full ]

SANDWICHES

  • three 20-inch subs cut into 36 pieces – $85
  • [ CHOICES ]
  • italian, turkey, roast beef, grilled chicken

ITALIAN SPECIALTIES

  • eggplant parimigiana – $50 half / $90 full
  • eggplant manicotti – $85 for 20 pieces
  • cheese lasagna – $65 half / $120 full
  • cheese & meat lasagna – $75 half / $140 full

CHICKEN

  • francaise – $65 half / $130 full

    light lemon butter sauce
  • marsala – $65 half / $130 full

    wild mushrooms, marsala wine
  • parmigiana – $65 half / $130 full

    tomato sauce and mozzarella
  • italiano – $75 half / $145 full

    topped with broccoli rabe, roasted peppers, cheese

ROASTED MEATS

  • roast pork – $65 half / $125 full

    sliced thin in au jus
  • roast beef – $65 half / $125 full

    sliced thin in au jus
  • sausage, roasted peppers, & onions – $60 half / $120 full
  • sausage with broccoli rabe & peppers – $75 half / $145 full
  • homemade meatballs & gravy – $55 half / $100 full

SEAFOOD

  • mussels – $40 half / $75 full

    red or white sauce
  • clams – $65 per 50

    red or white sauce
  • shrimp scampi – $75 half / $145 full

    served over pasta or rice
  • fresh fish – market availability

    red sauce, peas and mushrooms
  • breaded flounder – $20 per pound
  • breaded shrimp – $20 per pound
  • breaded sea scallops – market price