BANQUET LUNCH MENU

MENU A

$41
  • per person plus tax and gratuity

    pricing and availability are subject to change

FAMILY STYLE APPETIZERS

  • bruschetta, roasted peppers, aged provolone cheese
  • [$4 per guest additional]

PASTA COURSE

  • imported penne pasta vodka cream sauce
  • [$3 per guest additional]

SALAD

  • [choose 1]
  • italian salad

    tomatoes, cucumbers, balsamic
  • classic caesar salad

    house made dressing, parmigiana crouton

ENTRÉES

  • [choose 2]
  • chicken francaise

    lightly egg-battered, served in a light lemon-butter sauce
  • baked salmon

    lemon-dill cream sauce
  • grilled asparagus & roasted pepper ravioli

    artichokes, asparagus, tomatoes, chardonnay wine sauce
  • chicken parmigiana

    fresh tomato sauce, mozzarella cheese, penne pasta
  • sachetti pasta

    spinach & asiago cheese filled, sherry cream sauce, sun dried tomatoes

DESSERTS

  • [choose 1]
  • white chocolate mousse
  • cannoli
  • decorated cake

MENU B

$48
  • per person plus tax and gratuity

    pricing and availability are subject to change

FAMILY STYLE APPETIZERS

  • bruschetta, roasted peppers, aged provolone cheese
  • [$4 per guest additional]

PASTA COURSE

  • imported penne pasta vodka cream sauce
  • [$3 per guest additional]

SALAD

  • [choose 1]
  • italian salad

    tomatoes, cucumbers, balsamic
  • classic caesar salad

    house made dressing, parmigiana crouton

ENTRÉES

  • [choose 2]
  • stuffed european chicken

    fresh mozzarella cheese, roasted pepper stuffing, herbal sauce
  • house made crab cake

    red pepper puree sauce
  • grilled pork chop

    caramelized shallots, dijon mustard demi-glace
  • veal marsala

    wild mushrooms, marsala wine sauce, potatos, vegetables

DESSERTS

  • [choose 1]
  • white chocolate mousse
  • cannoli
  • decorated cake

ADDITIONAL OPTIONS

  • per person