TONIGHT’S DINNER MENU

We Are Truly Grateful To Be Able To Cook For Such Loyal Guests – Some Photos Of These Delicious Dishes

SOUPS

  • escarole – $8

    fresh vegetables + chicken + escarole + italian meatballs + chicken broth
  • crab bisque – $10

    crabmeat + sherry-lobster cream

SALADS

$8
  • caesar salad – $11

    radicchio + asiago + house made croutons
  • apple salad – $13

    field greens + raisins + pecans + asiago cheese + apple cider viniaigrette
  • roasted beet salad – $13

    baby arugula gorgonzola + heirloom tomatoes + blood orange viniaigrette
  • [ split salad charge – plus $3 ]

PLATES TO SHARE

  • house made meatballs – $12

    ricotta salata + toasted breadcrumbs + mom’s gravy
  • italian mussels – $15

    choice of red, fra diavlo or white
  • fried calamari – $16

    cherry peppers + scallions + tomato sauce
  • stuffed pepper – $14

    prosciutti wrapped burrata + pesto cream
  • grilled sausage – $14

    shallots + peppers + rabe + beans + garlic + evoo
  • pan seared scallops – $16

    tomatoes + calabrian chilli cream sauce
  • sicilianl arancini – $14

    bolognese & pea stuffing + pomodora sauce
  • chef’s seasonal pasta – MP

PASTA

  • pasta bolognese – $28

    traditional beef, veal & pork meat sauce + rustic pappardelle + ricotta salata
  • italian sausage & pasta – $28

    brocolli rabe + heirloom tomatoes + garlic _ evoo + orecchiette pasta
  • house made gnocchi – $27

    pomodoro sauce + burrata + pesto
  • lobster ravioli – $32

    shrimp + asparagus + sherry-lobster cream sauce

ITALIAN CLASSICS

  • chicken parmigiana – $28

    chicken cutlet, tomato sauce, mozzarella, linguine
  • chicken saltimbocca – $34

    prosciutto & cheese wrapped + wild mushrooms + sage-marsala wine sauce

SEAFOOD/FISH

  • signature crab tomasso – $36

    jumbo lump crab + italian tomato garlic + basil + rose wine + angel hair pasta
  • pan seared salmon – $34

    shrimp + lemon-dill cream sauce
  • shrimp & scallops puttanesca – $36

    italian tomatoes + capers + italian olives + garlic + olive oil + black squid ink pasta
  • fresh fish of the day – MP

    chef’s selection

MEAT/CHOPS

  • stuffed prime pork chop – $36

    asiago cheese + shallots + sun dried cherries + brand demi glace sauce
  • braised short rib – $32

    fresh thyme-red wine demi glace + mushroom risotto
  • lou’s butcher shop – MP

    chef’s selection from the butcher shop

DESSERTS

  • ask your server about this evening’s delicious homemade desserts